Made from pure butter sourced from grass-fed cows, our Cow Ghee is rich in nutrients, offering a golden, aromatic fragrance. It’s available in the following sizes:
Experience the rich aroma, authentic taste, and wholesome nutrition of RF Cow Ghee, made from pure butter sourced from grass-fed cows. Every drop of our ghee is crafted with traditional methods to retain its natural goodness, ensuring a golden texture, rich flavor, and high nutritional value.
Enjoy the taste of purity with RF Cow Ghee – crafted for health, tradition, and uncompromising quality.
Rs. 50.00 Rs. 60.00
In Stock!
Ghee is a nutrient-dense clarified butter known for its rich flavor and health benefits.
High in butyrate, a short-chain fatty acid that supports a healthy immune system.
Aids in improving digestion and gut health.
Rich in healthy fats, our Cow Ghee helps maintain cholesterol levels.
Packed with Omega-3s, it helps enhance memory and concentration.
Nourishes from within, promoting healthy skin and hair.
Our Cow Ghee is made from 100% fresh, grass-fed cow's milk, free from preservatives and additives.
Prepared using the time-honored method of churning curd, preserving essential vitamins and nutrients.
High in healthy fats like Omega-3 and Omega-9, which are essential for overall health.
The delightful fragrance and rich flavor elevate your cooking, bringing authenticity to every dish.
We maintain the highest standards of purity, ensuring every batch meets stringent quality checks.
Experience the authentic taste of RF GHEE with our convenient sample pack. Made from high-quality butter using traditional methods, it offers a rich golden color and natural aroma. Perfect for first-time users, this pack lets you enjoy the purity and flavor of our ghee. Savor the goodness and nutritional benefits in every spoonful. Order now and taste the transformation of butter into golden perfection!
Rs. 50.00 Rs. 60.00
10ml
50ml
In Stock!
Ghee lovers, listen up! If you think storing ghee is as simple as keeping it anywhere and forgetting about it, your amma might just give you a stare sharper than a dosa pan!
Ghee has been a staple in Tamil households for centuries. But did you know this golden elixir is not just for making biryanis taste divine?
Ghee (nei) isn’t just an ingredient in Tamil Nadu homes—it’s an emotion. From temple prasadams to the nei choru (ghee rice) packed in school lunchboxes, we have always cherished its golden richness.
Ghee has been a staple in Tamil Nadu households for centuries, acting as the silent energy booster for everyone, from farmers working under the scorching sun to IT professionals grinding away at their desks.
Ghee has been a staple in Tamil households for centuries. From drizzling over hot rice to making sweets during festivals, ghee holds a special place in our hearts and kitchens.
Ghee has been an essential part of Tamil households for centuries. From the early stages of childhood to old age, this golden elixir has played a crucial role in ensuring good health and well-being.
For centuries, Tamil households have considered ghee (nei) as a medicinal powerhouse. It’s not just an ingredient in our food but a remedy passed down through generations.
Tamil Nadu’s kitchens have always debated: nei (ghee) or vennai (butter)? While both come from milk, their nutritional values and uses vary significantly.
We all know ghee adds amazing taste to food, but did you know it has many unexpected benefits? Here are some surprising ways ghee can improve your life:
10 - 15% Offers on packaged Ghee
Prakash
Engineer
I’ve been using RF Ghee for a few months now, and it’s honestly the best I’ve come across. Smells amazing and tastes even better!
Priya
House wife
Reminds me of the homemade ghee my mom used to make. So pure and flavorful. I use it every day!
Aravind
Officer
Love this ghee! It adds such a nice aroma to my food, especially when I cook dal or parathas.
Pragadhi
Lecturer
Really happy with this purchase. The quality is excellent, and it lasts long too. Totally worth it.
Keerthana
Teacher
I was looking for good quality ghee and stumbled upon RF. So glad I did—it’s become a regular in my kitchen now.
